A creme brulee in a ramekin with cream on top - Metamore Studio/Shutterstock Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch. The French ...

crème brûlée next to a spoon and a torch - Candice Bell/Shutterstock The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon.

A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...