It doesn't get much simpler than eggs; just crack open the shell, and the possibilities are endless. You could fry them Gordon Ramsay-style, whisk them in a bowl and cook gently for soft, fluffy ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...