If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

COSHOCTON − A local family of herbalists has teamed up with Clary Gardens to create an herb school, the Green Path Academy. Brandon Scott and Jenni Parsons are the founders of Woodland Herbal, a ...

In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking. Food columnist Sarah Nasello answers a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

There are many lemony herbs that add sweet and mild flavors as well as pungent or floral flairs. Lemon balm, lemon thyme, lemon verbena, lemon grass and lemon basil all add a citrusy zip to fruity ...

We've all been there: You come home with groceries ready to make something fresh for dinner that evening. You bypassed the fresh herbs in the store, remembering you had bought some a few days earlier.

If you’re wondering how to store fresh herbs, here are some tips — whether you have your own little herb garden or you buy ...

As temperatures cool, the robust harvest keeps tables full of fresh greens as other types of vegetables soon fade away. An indoor herb garden is a great “first garden” as it is less challenging than a ...