Jessica Randhawa, Owner and Head Chef at The Forked Spoon, agrees, and says it’s all about retraining yourself to react ...

Induction also provides consistent heat across the pan, while gas flames and electric coils are more likely to produce uneven ...

A food writer explains how cooking with induction works, as well as the benefits and drawbacks of it.

Culinary experts share their favorite feature about induction cooking — will it persuade you to make the swap?

All together, this switch can potentially run into the thousands — before you even pay for the actual stove. Is it worth it? Kanj says that making the switch from gas can offer major benefits: ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one.

Induction cooking is much different from gas or electric cooking because, with an induction cooktop, the cookware is heated directly through electromagnetic induction.

The only issue is that you need induction-ready magnetic pans to use induction burners. Partly because induction cooking is becoming more popular, you’ll find a good selection of cookware sets ...

This article looks at the equivalent circuits for quasi-resonant cookers and coil characteristics relating to the various pan materials used in these implements.