Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

I am a fan of pounded meat. Whether it’s a chicken breast that’s been thwacked into tender submission or a crispy breaded pork schnitzel, I am delighted by the flat, supple results one gets from the ...

There are many ways to tenderize meat -- from using a fork on a steak to employing acidic fruits as a deliciously effective way to tenderize meat. But there's one particularly effective ingredient ...