A baker cracking an egg directly into bowl of ingredients - Capelle.r/Getty Images Eggs are a staple in dishes all over the world, thanks to their rich flavor, binding properties, and significant ...

You can probably guess that eating an egg that was cracked in its carton is not a good idea. Even if the egg is still in the carton, and even if the crack is small enough to not let any egg white out, ...

Eggs are a staple in dishes all over the world, thanks to their rich flavor, binding properties, and significant health benefits. If you're regularly cooking or baking, getting through a carton of ...