Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one of many dishes in a ...

When Christmas rolls around, Hungarian foodies have visions of goulash and paprikash dancing in their heads. And what better place to satisfy the craving than at Paprika’s? The Kralovits family is ...

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale. The organizers of the ...