Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

My mother's cooking was legendary. A Hungarian immigrant herself, she cooked as though our family were royalty of the Austro-Hungarian empire: chicken paprikas, thick soups, veal stews and, of course, ...

Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

What’s a Hungarian Isler cookie? Imagine a dollop of sweet raspberry jam is sandwiched between two rich cookies flavored with walnuts and a hint of rum. That alone sounds great, but drizzling melted ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...