Even today, Ingredion indicates that corn is its primary input for producing starch and sweeteners. The company's history started in 1906 when the leading corn refiners merged to form the Corn ...

Ingredion’s cornflour is an RS2 type of resistant starch. A four-week washout period ensued, after which the subjects switched to the other intervention for an additional eight weeks.

Ingredion manufactures starches and sweeteners by wet milling and processing corn and other starch-based raw materials. The company steeps these raw materials in a water-based solution before ...

Analysts' ratings for Ingredion INGR over the last quarter vary ... Specialty ingredients includes starch-based texturizers, natural alternative sweeteners such as stevia, and plant proteins ...

The food sweetener, starch and nutritional ingredient company posted revenue of $1.87 billion in the period. Ingredion expects full-year earnings in the range of $10.35 to $10.65 per share.

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth ...

We maintain our narrow moat rating. Ingredion manufactures starches and sweeteners by wet milling and processing corn and other starch-based raw materials. The company steeps these raw materials ...