Many Italian restaurants boast about their freshly-made noodles. In fact, some even have dedicated pasta-making rooms to ensure their chefs can crank out top-notch fusilli, farfalle, and fettuccine.

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve Eden au Lac Zurich, considers himself more of an artisan than an artist. “It ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Brittany Cochran has been food-focused her whole life, offering her a bit of an edge in the competitive restaurant industry.

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs we spoke with. "My love for pasta runs deep. I could never pick a 'worst' ...

When three accomplished pizza chefs evaluated frozen pizza brands, Table 87 claimed the top spot, stunning industry observers and consumers alike. The New York style margherita pizza earned universal ...

Chefs consistently reach for Wegmans’ Italian Classics olive oil. Bronze-cut pasta and Parmigiano Reggiano also earn high praise. Jarred sauces and San Marzano tomatoes make weeknight meals easier.

For Jacob Barlow, taking the helm at Pacci Italian Kitchen and Bar is akin to coming home—although he did not take on the executive chef position until March 3. He grew up on a farm in Rincon, just 25 ...

Simple Italian dishes require the best ingredients to pull off. This pantry staple punches above its weight in the kitchen. Chefs consistently reach for Wegmans’ Italian Classics olive oil. Bronze-cut ...