Learn how to make authentic Italian mussels pasta (Spaghetti alle Cozze) with this easy, step-by-step recipe. Using simple ...

True Italian food produces so many wonderful flavors with very few ingredients. That’s exactly what Johnny’s Italian Steakhouse is doing in the KCL kitchen. Johnny's Easter Buffet is Sunday, April ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa di peoci, which is usually ladled over sliced crusty bread. Here we serve it ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering brought a taste of coastal Italy, demonstrating how to prepare authentic spaghetti with mussels inspired by her recent culinary tour of ...

Resembling something like an Italian paella, fresh mussels are dotted around the pot with pasta, white wine and capers, served alongside crusty bread. 1. Put the kettle on as you will need to add ...