I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

Stuffed jumbo pasta shells, or “conchiglie,” in Italian, are filled with all the same delicious flavors you expect to find in a Philly cheesesteak recipe, but it doesn’t stop there. Next, they are ...

In bowl mix together the filling. Spoon into pasta shells and place into baking dish. Cover with marinara and sprinkle with parmesan cheese. Bake at 350 until cheese is gooey and bubbly.

Looking for more graduation buffet food? Think about stuffing some pasta shells with sausage, ricotta cheese and basil. The jumbo shells serve as a perfect, small portion hot food item. They are about ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

Dawn Hoover, the columnist from Spice of Life, sent this Taco Filled Pasta Shells recipe to me a couple of weeks ago. I knew ...