Add Yahoo as a preferred source to see more of our stories on Google. Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food ...

This variation of traditional kkakdugi kimchi replaces Korean radish with chayote, which is just as crunchy but with a little added sweetness. Chayote kimchi works well as a crisp and spicy side dish.

New York Times Cooking writer and columnist Eric Kim rolls up his sleeves with cookbook author and YouTube sensation Maangchi to teach you the fine art of kimchi making. Once the cabbage is prepped, ...