If possible ask your butcher to remove the aitch bone from the top of the leg of lamb so that it will be easier to carve later, then trim the knuckle end of the leg. Season the skin with salt and ...

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era, when Queen Elizabeth I actually ...

Turn lamb skin side up and roast for another 15 minutes, to the desired degree of pinkness. Allow at least 20 minutes resting before carving. Combine the mint and caster sugar in a pot.

Wash and finely shred the mint leaves, discarding the stalks. Combine the chopped herbs with all the other ingredients in a bowl. Taste and add more lemon or honey if required. When the lamb is ...

After 2 hours, remove the kitchen foil. Remove the lamb from the tray and set aside to rest. Put the Jersey Royals and sprigs of mint in a saucepan, cover with water and bring to the boil.

When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh ...