The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, eggs and evaporated milk, which are mixed together, then baked in a ...

Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says Nicole ...

Thanksgiving is just around the corner. That means that, soon enough, kitchens across the country will be filled with the smell of turkey, stuffing, and, of course, pumpkin pie. While some opt to ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New York-based Roxo Events, burst into song: “If it says LIBBY’S, LIBBY’S, LIBBY’S ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...