There's nothing like being presented with a big red lobster whilst donning a bib and proceeding to dip buttery morsels into ...

which is probably why they dreamed up this unnecessarily cheesy Lobster Dip. It's basically just a spinach and artichoke cheese dip with lobster unceremoniously added to the mix. They didn't think ...

Taka Sakaeda, chef and partner at Nami Nori, told The Post that Make Food, Not Waste helped spark “new ideas” — such as their new Lobster Dip with yuzu gelee, celery and crispy rice chips.

Red Lobster's famous lobster dip also had large pieces of lobster in it, which pleasantly surprised me. The lobster dip at Red Lobster is made with Maine and Langostino lobster, spinach ...

It comes in two flavors (regular and cinnamon) for $2.15 a box. Aldi's lobster-roll dip is a great end-of-summer treat. I like to grab a tub of Aldi's lobster-roll dip to have a decadent and fun ...

Their lobster katsu sandwich was first served at ... or opt for the $24 “budget” version of this French dip from Capriottis in Plantation & North Miami Beach. It’s the most popular submarine ...

Birmingham has a new sports bar called Do Not Disturb opening on Lakeshore Parkway, near Lowe’s at 350 State Farm Pkwy, later ...

Two can poke at this dish, and don’t forget to dip the excellent fries in what amounts to a lobster bisque that remains in the shell once the meat is gone. Lobster frites. Robert Sietsema/Eater ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural ...

The food menu includes nostalgic-but-pricey comfort fare such as an $18.50 pepperoni “pizza roll” appetizer; $24.99 artichoke dip and $68 lobster frites. The Corner Store specializes in ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season which runs ...

He’s even using extra to kindle the fire. At Nami Nori, the Lobster Dip is made by cracking into every section of the lobster to extract all the meat. The heads are saved to infuse more flavor ...