The act of cooking a meal can bring so much more to the table than just, well, dinner. There’s the sustenance and comfort of that food, but what’s also built into the sauce or dropped into the pot is ...
Have you ever wondered what goes into creating, writing, and publishing a cookbook? Join Gambit on June 8 at 6:00 pm for The Making of a Cookbook: a discussion, wine-tasting, and cookbook swap with ...
There’s only one new cookbook amid the familiar titles on Amazon’s list of the ten best-selling cookbooks for January. The honor goes to The Negative Calorie Diet by celebrity chef Rocco Dispirito, ...
Many years ago, I pulled together a cookbook of our favorite family recipes. It helped us preserve all the great dishes we’d grown up with – Dad’s broccoli with pasta, Aunt Mel’s mid-eastern tabbouleh ...
Looking for recipe ideas for that upcoming holiday party? We’re fans of “Chowgirls Killer Party Food” cookbook, written by local caterers Heidi Andermack and Amy Lynn Brown of Chowgirls and released ...
It’s a good day for home chefs and fans of Joanna Gaines. The interior designer has announced her new cookbook and even gave her followers a sneak peek of its cover. But what can fans expect from the ...
The former Fixer Upper star says Magnolia Table, Volume 2 is the result of "a ton of trial and error" Emily Strohm is a Senior Editor at PEOPLE. She has been at PEOPLE for 11 years and has written ...
Yeasted goods were so last month. Sourdough enthusiasts, there are some new recipe starters in town. But in this case, the talking ingredients are derived from wood. Of course, “cookbook” is a bit of ...
CNN: For people who don’t know anything about it, how would you define modern cuisine? MYHRVOLD: Modern cuisine is the movement of chefs that are trying to create new kinds of food, new food ...
One of my sons spotted “Breakfast: The Most Important Book About the Most Important Best Meal of the Day” (256 pages, Oxmoor House, $25; 77 recipes) on our kitchen counter. Before I could even open ...
A warrior can't fight on an empty stomach. Dig into Dragonbreath Chili and Rylak Claws with the World of Warcraft: The Official Cookbook. Journalist Bonnie Burton writes about movies, TV shows, comics ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results