Fermented fish, maggot cheese and slippery comfort food: Europe’s cuisines offer dishes that repel some and fascinate others, ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could strengthen your immune system - and even reduce your risk of cancer. While these ...

The roots of sushi are usually traced to a type of slow-fermented fish known as narezushi.(*1) That ancient tradition still survives in the form of funazushi, a specialty of the area around Lake Biwa ...