For many Midwest livestock operations, hay remains one of the largest and most important feed resources on the farm. Yet hay ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

In the early 1970s, the operation became known as Triple D Ranch, a name inspired by the initials shared across multiple ...

COLUMBUS (OSU CFAES) — For many Ohio livestock operations, hay remains one of the largest and most important feed resources on the farm. Yet hay quality can vary widely depending on harvest timing, ...