Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

'We're hoping to instil a slow-burning, long-lasting kind of lavash love' You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

PanARMENIAN.Net - The cookbook "Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia" by food writer Kate Leahy, photojournalist John Lee and chef Ara Zada ...

PanARMENIAN.Net - The art of making lavash, the Armenian flatbread popular throughout the region, was included in Unesco’s World Intangible Heritage list. The application submitted back in 2013 was ...

CC0 Usage Conditions ApplyClick for more information. The first lavash we ate after arriving in Yerevan came from the corner store near our rental apartment. It was pale and paper-thin, but durable ...