When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

In this #shorts video, learn how to make an omelette at home. Omelets are easy to make and very versatile, so many ways to prepare one. #omelet #omelette **If you found this video helpful and you ...

This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love making and ...

Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...