The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

A popular specialty found on most street corners of Malaysia, char kway teow is a noodle dish made with wide, flat rice noodles. The stir-fried dish is commonly prepared with prawns, cockles, Chinese ...

Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style ... and silky rice noodles, but what really makes it shine are its garnishes: fried tofu puffs (great ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.