Butternut squash is a common winter squash with an elongated shape, pale skin, and vibrant orange flesh. Like the name suggests, these vegetables have a rich, creamy texture and nutty flavor that's ...

Fall can be so much fun. And after all the pumpkin carving, apple picking, and other seasonal festivities are done, you’ve probably worked up an appetite. Keep the fall theme going by adding these ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...

1. Preheat oven to 375˚. Line a sheet pan with foil or parchment paper and set aside. 2. Cut squash in half lengthwise and scrape out seeds. 3. Drizzle cut side with olive oil and sprinkle with salt ...

Nutmeg and butternut squash are two ingredients that complement each other perfectly, making for a delightful culinary ...