LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

USDA is spending $110 million to expand meat processing through more than 50 grants for projects in 30 states, Agriculture Secretary Tom Vilsack announced Thursday. The agency will distribute $83 ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

Charcuterie Artisans has announced it has acquired La Quercia Cured Meats from Lynch Family Companies, adding the business to ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

HOMINY, OKLA.— Cole McKinney leapt onto the edge of a metal fence and began banging its side, trying to spook a nearly 700-pound bison into turning around inside its pen. But the bison repeatedly ...