In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Microgreens are packed with vitamins and minerals. Recipe adapted from PBS.org. 1 cup of microgreens 1 blood orange, peeled and cubed 1/2 avocado, peeled and cubed 1/2 cup of shredded carrot or daikon ...

The time between peak produce seasons really stretches my creativity in developing new recipes to share. Lately, I’ve been learning all about microgreens and testing out a few healthy recipes.

The seedlings of pretty much any vegetable, microgreens are more than a garnish. “They’re a very concentrated source of nutrients compared to the plants’ mature leaves,” says WH advisor Amanda Baker ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

1. Thinly slice carrots, radishes, and zucchini. 2. Plate for presentation or mix with salad greens. 3. Prepare vinaigrette by whisking shallots, fruit ketchup, olive oil, and vinegar until blended. ( ...