In this interview with Moneycontrol, Pushpesh Pant also presents the idea that Mughlai food ... says that the nawab saab of Kakori wanted to curry favour with the British officers so when the ...

About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. A super ...

Mughlai pulao is a total crowd-pleaser with its mix of almonds, cashews, raisins, & pistachios. Fennel and cinnamon add an aromatic kick. Tired of the usual aloo curry? Switch it up with Mughlai aloo.

For something more modern and unique, Lemon-Honey Chicken offers a sweet and tangy flavor. Marinated in lemon juice, honey, ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

My Kolkata Web Desk Published 11.08.24, 03:46 PM ...

‘Chaap Tilak is written originally by Hazrat Ameer Khusro in Braj Bhahsha and is recreated by Hadiqa in thrilling fashion on Wajd. Moreover, it is accompanied by a terrific, theatrical music ...

Popularly known as the vegetarian substitute of meat, Soya Chaap is loved by most people as it has high protein content and ...

Additionally, with its low saturated fat content and high levels of protein and fiber, soy can be an excellent choice for those aiming to manage their weight and enhance overall health. In an ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...