Warm weather is finally here, which means it’s just about time for barbecues and outdoor picnics. And what goes better with grilling up some hamburgers and hot dogs than a nice cold beer? We bring ...

You may be tempted to cry into your beer over all of the recent problems with the economy and the rising prices of … well, everything. Unfortunately, your beer will be more expensive, too. No matter ...

Sure they're cute, but they can make you awfully thirsty. No longer do I have a dog in the archbishop v. beer fight. There was a time when I did, but that was long ago and far away. Nor am I saying ...

“Dry January” may be over, but the sober movement is set to continue. The IWSR projects that the market for no-alcohol beer, wine, and spirits (0.0-0.5% alcohol by volume) will deliver a 7% compound ...

While still a small segment of the brewery market, non-alcoholic beers, aka NA beer, have experienced considerable growth in popularity and are expected to rise further. One Seattle brewery, ...

Raise a mug to some of history’s milestone brews and take our quiz to find out which you may have liked – or loathed By Bonnie Berkowitz, Tim Meko, Manuel Canales ...

Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage tastes. Stephanie Gravalese is a food and beverage writer, photographer, ...