The FINANCIAL — Norovirus is the leading cause of foodborne illness outbreaks in the United States. Norovirus causes about half of all outbreaks of food-related illness. Most reported norovirus ...

The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus. According to a news release ...

Norovirus, the highly contagious stomach bug that causes vomiting and diarrhea, is surging again. Here's what to expect and ...

Norovirus is the country's leading cause of vomiting, diarrhea, and foodborne illness, and right on schedule, it's picking up ...

What actually kills norovirus, according to experts (you might already have it at home!) ...

Several years ago, when asked what food I shied away from, one of the six on my list was raw oysters and other raw shellfish. As I said: Marler says that raw shellfish—especially oysters—have been ...

Symptoms of the virus include diarrhea and vomiting and it infects about 684 million people globally every year ...

Norovirus, the highly contagious illness that causes vomiting and diarrhea, has surged in the Northeast region of the United States in the past few weeks, according to recent data from the Centers for ...

Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN It can be hard to tell the difference between norovirus (the most common cause of stomach flu) and food poisoning ...

Please provide your email address to receive an email when new articles are posted on . The U.S. Department of Agriculture’s National Institute of Food and Agriculture awarded a $180,000 predoctoral ...

Norovirus, the USA's leading cause of foodborne illness, has become known as the "cruise ship virus" for causing mass outbreaks of food poisoning – and misery – on the high seas. Yet only about 1% of ...