Paprika seems to be one of those spices that cooks have on their shelves for years and take for granted. Most people regard it as a bland, flavorless coloring agent for sprinkling on the top of potato ...

From "A New Way to Cook" by Sally Schneider comes this light recipe for Roasted Peppers With Smoky Paprika. The recipes serves four. To prepare smoky paprika: Place the paprika, tea and cayenne in a ...

Spices can prove costly. Especially a few that are harder to grow and come from smaller sources. If you love cooking at home, you might want to stock up on seasoning now, as these are spices most ...

Mix flour, paprika, salt, and pepper. Spread evenly onto a plate. Dip shrimp into flour mixture until covered evenly on all sides. Heat olive oil in pan, reserving 2-3 tablespoons. Saute flour-coated ...

It’s as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life. But humble paprika – national spice and integral to all the most treasured Hungarian dishes – has ...

Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

Dear Heloise: Can you please tell me what the difference is between sweet and regular paprika? I recently found a recipe calling for the sweet variety, and I'm at a loss. I need help! -- Hermine in ...