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Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...

Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...

Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer ...

Being one of the youngest on my father’s side of the family, I never got to meet his father and I have few memories of time spent with his mother. Geography made it difficult, and there was also the ...

One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...