With apologies to Kermit the Frog, it’s easy being green in the kitchen! So much wonderful produce graces our tables in every shade of green under the sun. Once, when I was visiting my sister and her ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

From “Simple Fresh Southern” by Matt Lee and Ted Lee (Potter). Makes 4 servings. Easily doubled for leftovers. Ingredients 2 pounds skirt steak, cut into 4 steaks, each about 8 inches long 3 teaspoons ...

Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

St. Patrick's Day means it's time to work on your corned beef and cabbage recipe. This corned beef and cabbage with parsley sauce recipe for St. Patrick's Day will make sure everyone is well fed on ...

Make the eggplant cream Roast the eggplant directly over a gas flame or broil 6 inches from the heat until charred all over and very tender, 15 to 20 minutes. Transfer to a plate and let cool ...

Buttery and soft leeks with a cheesy crusty topping – a faff-free Easter meal Parsley sauce is making a comeback – you heard it here first. I eat it a lot, in various iterations, but in today’s dish ...

This weekend’s herb breadcrumbed plaice with parsley sauce is a dish of pure comfort. The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...