Can the Food Network capture the heart of Italian cooking? Watch as I review their Amatriciana sauce recipe step by step, ...

Follow this Rigatoni Amatriciana recipe and make the classic Roman pasta dish at home. It's the next best thing to eating it ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to ...

Cook the pasta to al dente. Meanwhile gently cook the pancetta or guanciale until golden and crisp – the fat will render down. Add the chilli and cook for a minute. Add the passata. Simmer for a ...

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...

pasta all'amatriciana, pasta cacio e pepe, and pasta alla carbonara. These are celebrated not only for their complex flavors and decadent, simple ingredients, but also for their links to ancient ...

Amatriciana is an iconic pasta dish from Rome. Just like its fellow Roman pasta sauces carbonara and gricia, it features cured pork jowl, or guanciale, which adds a unique flavour. Credit: Jiwon Kim ...

About Classic Pasta Amatriciana: An easy Italian tomato sauce, flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us ...