Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

Pastitsio. Here is the list of ingredients: • ¼ pound butter • 1/3 cup flour • 3 cups milk • Pasta of your choice • 2 pounds ...

Pastitsio. Pastitsio, a Greek dish that is sometimes compared to lasagna, is made up of layers of hollow pasta, meat sauce and creamy bechamel. In this recipe adapted from Los Angeles-based chef ...

Add tomatoes, wine, cinnamon, cloves and salt and pepper to taste. Cover and simmer 15 minutes. Remove the cover and continue to simmer until the juices are reduced, 10 to 15 minutes.

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. Skip to Main Content Skip to footer.

2. Add the onion to the drippings in the pan and saute until tender, about 2 minutes. Add the garlic and saute 1 to 2 more minutes. 3. Stir in the wine.

Pastitsio is a hearty Greek casserole of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. This vegetable version, with sauteed cubes of eggplant and cooked ...

Pastitsio is the Greek version of a pasta bake and it has become an extremely popular dish. Greek restaurants around the world include it in their menu and there are also a multitude of versions.

11 ounces long tubular pasta, such as bucatini; Directions: Make the béchamel. In a medium bowl, whisk together the egg yolks and nutmeg and set aside. ... Assemble the pastitsio.