Traditional pastitsio is made of three main parts: a pasta layer, a ground meat ragu layer, and a thick upper layer of creamy béchamel sauce. It's baked in a rectangular pan, similar to lasagna (some ...
In the world of baked pasta, there are seemingly endless versions of the deliciously crispy dishes. Among the variants, two beloved classics, spaghetti pie and pastitsio, stand out for their deceptive ...
Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.
5) Drain your pasta and serve up with your mince mixture 6) Lastly, season generously with salt and pepper and lots of freshly chopped parsley. **Grated Tomato Hack - Use a large vine tomato ...
I moved back home for two months while most of the US was in lockdown last summer, and my dad became my de facto sous chef as I turned our kitchen into my new office. Pastitsio (pronounced pa-stie ...