This creamy, meaty and pasta-filled pastitsio soup recipe recreates the savory, warmly spiced flavor of Greek lasagna.

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The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

If you're looking for a delicious new recipe to try, be sure to try this one from Rania Harris! Make the béchamel. In a medium bowl, whisk together the egg yolks and nutmeg and set aside. In a large ...

Note: Adapted from a recipe from Anne-Marie Olympios. Kefalotiri cheese can be purchased at Greek markets. INGREDIENTS Pasta and meat sauce 3/4 pound penne pasta or elbow macaroni 2 eggs 1 1/2cups ...

In a heavy based saucepan, add oil and cook onion till just soft. Add the mince and cook till browned, making sure you break it up with a wooden spoon as it cooks. Add the garlic and mix. Add the wine ...

Greek cuisine, so often characterized as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little more closely at ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...