Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

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Pastitsio. Pastitsio, a Greek dish that is sometimes compared to lasagna, is made up of layers of hollow pasta, meat sauce and creamy bechamel. In this recipe adapted from Los Angeles-based chef ...

Add tomatoes, wine, cinnamon, cloves and salt and pepper to taste. Cover and simmer 15 minutes. Remove the cover and continue to simmer until the juices are reduced, 10 to 15 minutes.

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. Skip to Main Content Skip to footer.

2. Add the onion to the drippings in the pan and saute until tender, about 2 minutes. Add the garlic and saute 1 to 2 more minutes. 3. Stir in the wine.