Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire. When it comes to pasta, the dish that I always look forward to most when I visit home is a Greek classic ...

The post 19 No-Nonsense Pasta Dinners That Don’t Need a Story or a Side of Microgreens to Be Worth Making appeared first on ...

Pastitsio. Pastitsio, a Greek dish that is sometimes compared to lasagna, is made up of layers of hollow pasta, meat sauce and creamy bechamel. In this recipe adapted from Los Angeles-based chef ...

Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even better if you add some feta cheese. I may be biased, ...

Almost all pastitsio recipes start with par-cooked, hollow pasta, which is mixed with a cream sauce and spread into the bottom of a deep baking dish. This is topped with a dense meat sauce, typically ...