Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...

1. In a saucepan, bring the milk, half of the sugar, coffee beans and vanilla bean to a simmer. Remove from the heat and cover with a piece of plastic wrap, and set aside for 20 minutes at room ...

I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

When I get back to teaching cooking classes, I want to teach tarts. As in pies, not strumpets. (Which leads me to thoughts of crumpets, also worth teaching.) But not pies, because too many people ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new ...