Wedding season is an exciting time. And before you hear those wedding bells, you just might catch the scent of something sweet in the air—like a tray of petit fours waiting patiently on a doily-lined ...

You may have enjoyed petit fours at fancy occasions like weddings, baby showers, or afternoon tea parties. These dainty, bite-sized treats are known for their bold flavors, cakey texture, and ...

The petit four has a grande problem: cupcakes. The popularity of the petit four glace - that bite-size piece of cake delicately covered in a luxurious fondant - has taken a hit in recent years.

To make petit fours all you need is your favorite white or chocolate cake mix. Bake the cake in large pan. Once the cake is cooled, take it out of the pan and slice it right down the middle lengthwise ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Their names are often in the news but more linked with the worlds of politics, sports, literature and the arts than they are with food. During the holiday season, these newsmakers are sharing their ...