From casual to classy, phyllo dough products are the perfect ingredient to create the delicious appetizers or simple snacks to please your family and friends. Athens Mini Fillo Shells are fully baked ...

The premade shells are frozen and are best heated rather than just defrosted. First, arrange the frozen shells on a baking ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

These are good chilled and you can put an ice pack in an insulated lunchbox to keep them fresh.. Buy the shells in the grocery store freezer section.Phyllo shell baby quiches Makes 24 servings 4 eggs ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

Cook's notes: Give this dish an extra-crispy result by following package directions for heating before filling. Also, simplify assembly by placing your yogurt and pesto in a squeeze bottle or zip-top ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — These recipes look gourmet, ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...