If the top crust is relatively simple, Pfeiff-Boschek decorates it on a flat, metal disk, then cools it and slides it onto the pie. “I often place it on the disk in the freezer for 10 or 15 minutes to ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

With a few easy techniques, anyone can make a show-stopping lattice-top pie.

- Add a dash of liqueur to fruit-pie fillings. - When using fruit slices with their skins on for color and decoration, avoid tough-skinned varieties such as Granny Smith. - - - Flaky Pâte Brisée Pie ...