Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort of water ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...

Sometimes, it's much easier to use a store-bought crust to pull off a homemade pie (or a partially homemade one, at least). Not only does a pre-made crust skirt any potential mishaps but it also gives ...

"The more rustic and homemade-looking, the better this pie is, I swear!" says the country singer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

KANSAS CITY, Mo. — If you’re looking for a sweet treat to serve up at your 4th of July BBQ, this sugar free pie is something everyone can enjoy. Cindy Newland, a local blogger for Intentionally Eat, ...