Add Yahoo as a preferred source to see more of our stories on Google. Cold vodka. That's Susan Maguire’s secret ingredient for making a perfect pie crust. “Susan gave us a lesson at her home to make a ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

Ah, butter. Sweet, glorious butter. Is there anything it can’t do? I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, and full ...

Every time I see a good cook buy a packaged pie crust I want to grab it from the grocery basket and shout “Never!” There are many tricks to just about guarantee a flaky pie crust. Pie crusts can be ...

KEARNEY— The secret to a perfectly baked pie is all in the crust, according to Natalie Murrish, who took over her mother’s pie business when Natalie was just a seventh-grader. Cut together flour, salt ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Maguire has been working on and perfecting her pie crust recipe for about 15 years since she first joined The Friday Club in Yarmouth Port. And if you're looking to make your own pie for Pi Day, on ...