To make: Stir the dough together in a mixing bowl, roll it out flat on a floured surface, then cut the pierogi circles with a pierogi cutter (or rim of a glass; it helps if you dip the rim in flour), ...

1/2 cup sugar (or more to taste) 2 egg yolks To make: Stir the dough together in a mixing bowl, roll it out flat on a floured surface, then cut the pierogi circles with a pierogi cutter (or rim of a ...

All you need to know about making this Polish classic and a recommended filling. -Mound flour on kneading board and make a hole in centre. Drop eggs into hole and cut into the flour with a knife. Add ...

Diane Wittwer's fancy, handmade pierogi have been such a hit at the Royal Oak and Birmingham farmers markets, she's opened her own store. Dobre Pierogi opened on Tuesday at 48899 Hayes Rd. in Shelby ...

Most kids leave Santa cookies. My brother and I would try to bribe him with an extra treat: a couple leftover pierogi from our Christmas Eve dinner. Instead of sugar plums, pierogi danced in my head.

I spent decades chasing down the Eastern European classic that defined my family's celebrations. A chance encounter led me to the source. When I was growing up, there wasn’t a single holiday or family ...