Loosely cover with plastic wrap, and let stand in a warm, draft-free place until dough doubles in size, 30 to 45 minutes. Preheat oven to 400°F with rack positioned on the top third shelf.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Cover with plastic wrap or damp towel ... Set a second burner on medium-high heat with a metal rack on top. Next to the ...

Set a wire rack in a baking sheet. Dip top of each cookie into glaze until coated. Hold over bowl to allow excess to drip off ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Cover with plastic wrap and let ... steel or stone on the lower-middle rack. Cut 2 sheets of kitchen parchment, each ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...