Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

There are two Quebec exports we know will always rank amongst our faves: poutine and Céline (Dion, to be exact). And with the beloved chanteuse’s birthday coming up on March 30th, we got an idea we ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Something new is brewing in Ty Burrell's world: a beer bar he recently opened in Salt Lake City, Utah. Something new is brewing in Ty Burrell‘s world: a beer bar he recently opened in Salt Lake City, ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Add Yahoo as a preferred source to see more of our stories on Google. A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct.

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...