Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made ...

Putting out fires might be their usual job, but the firefighters in this story started one so they could cook a traditional ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

Tomatillos are readily available in Mexican and Latin American supermarkets ... Today, tomatillos are known as tomate, tomate verde, miltomate, and tomate de milpa. In the 16th century, when ...

What's old is new again at places like Xiquita, La Diabla and the city's newest Michelin-starred restaurant, Alma Fonda Fina.

Formerly known as Pozoleria Guerrero, Pozoleria Mexican Food is one of the city's finest purveyors of pozole. In the wrong hands, pozole can quickly devolve into a greasy, overly spicy jumble.

after all), like our pozole, our salsa verde enchiladas, or our chiles rellenos. If your family is a little smaller, try our Mexican tostadas, our arepas, or our bean & cheese taquitos—because ...