Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

RELATED: 5 Chain Restaurants That Serve the Tenderest Prime Rib, According to Steak Fans ...

Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Texas Roadhouse may not be known for the best prime rib, but if you want a masterful meal, heed an expert's advice and order ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

To the editor — Is a prime rib steak really prime? Recently I had a prime rib steak dinner for $24 out in West Valley. It had a chunk of fat 4 inches long and 3 inches wide attached. I had to hack at ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

Cozy up in the woodsy ambiance at the Log Cabin Inn, 633 Madison Ave. in Howards Grove, with all-day breakfast. In addition ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...