Seven years ago, Ed and Deb Tanguay started Marsh Mill Ranch venison processing. They’ve been busy every fall since. Each year, the Kirkville business takes in an average of 350 to 400 deer from ...

The Pennsylvania Game Commission’s board tentatively approved Saturday a new process to purchase antlerless hunting licenses, this year’s hunting seasons and where hunters can take deer from a Disease ...

DES MOINES(AP) -- Some Iowa meat lockers are opting not to process deer meat until more is known about a deadly disease found in deer herds in neighboring Wisconsin. Chronic wasting disease affects ...

The boundaries of Wisconsin's deer management units are under review and at least some are likely to be modified before the 2025 hunting seasons, according to the Department of Natural Resources. The ...

Deer skinning: quick and easy with Rick Fetrow Rick Fetrow, chairman of Hunters Sharing the Harvest, demonstrates techniques that will cut your deer skinning to minutes. On getting the best ...

Joe the Butcher will again slice up venison for charity. This is the fourth year that Mentor resident/Leroy Township-based Joe O’Donnel has donated his services to butcher deer that hunters have ...

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