Ultra-processed foods (UPFs) could be driving about a quarter of heart disease cases and deaths, new research has suggested.

Avinash Joshi, Secretary of the Ministry of Food Processing Industries announced plans for 70 food testing laboratories and ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content. A new study of nearly 48,000 adults found that higher consumption of ...

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Released at the FICCI Food World Summit in New Delhi on Thursday, the report said India’s food sector is shifting from a ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Not all calories are created equal, and some could do far greater harm to men's health, new research suggests. A small study led by a team from the University of Copenhagen in Denmark suggests that ...

India's food processing sector is set for a value-led growth phase, with a FICCI-Deloitte report projecting it to become a ...