New Hampshire Governor Kelly Ayotte recently announced a veto of a bill to loosen state regulations for meat processing.

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

Ten more meat and poultry processors have joined USDA's voluntary "Product of USA" labeling initiative. The post More meat ...

As part of efforts to bolster the production capacity of meat processors in New York, the Hudson Valley AgriBusiness ...

Oregon farmers are criticizing the Trump administration’s repeal of three Biden-era rules aimed at boosting competition and ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to ...

According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and is projected to reach USD 8.61 billion by 2035, growing at a CAGR of 6.3% ...