Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

On a busy weeknight, I reach for recipes that are as satisfying to make as they are to eat. These homemade pizza pockets check every box—crispy puff pastry pizza pockets stuffed with melty cheese and ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...