Mashed on MSN11mon
If You're Not Eating Takis With Dip, You're Missing Out
While Takis are undeniably delicious in their original form, if you love these chips, then you'll love them even more with a ...
The Focus on MSN8mon
Takis releases new 'non-spicy' flavor which packs intensity 'without the heat'
The new Takis are going down well with most people, but some say the ranch flavor could be a bit punchier. One TikTok user ...
Panda25d
My 86 encounters with the world’s most rare big cat
Born in 1964, Luo Xiaoyun began wildlife photography in 2013. He has been on a mission to capture images of the incredible wildlife of the Tibetan Plateau, especially rare felids such as pikas and ...
The New York Times23d
How Two of the Rarest Horses on Earth Got Lost
It couldn’t be, could it? The Przewalski’s — most commonly pronounced che-VAL-ski’s — is so rare that the horse, native to Mongolia, was once extinct in the wild. Its scant bloodlines ...
Food & Wine10mon
The Best Nespresso Pods, According to Our Tests
To arm you with the knowledge you need to shop like a true barista, we’re rounding up our top five picks for each type, so whatever your machine and flavor ... It’s rare to find a household ...
Watch Jason Sudeikis and Flavor Flav Perform Public Enemy's "Bring The Noise"
Ted Lasso actor Jason Sudeikis got the chance to practically become an honorary member of Public Enemy when he joined Flavor ...
People29d
Lay's 'Do Us a Flavor' Chip Contest Returns with a $1M Prize — Plus 5 Past Flavors Are Back (Exclusive)
The fan-submitted flavor contest is taking ideas once again after a seven-year hiatus Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...
Eater3d
Rare Chinese Flavors on the Lower East Side
YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the lone restaurant in Manhattan focusing on the delicate dishes of Ningbo ...