Place sweet potato puree, eggs, heavy cream, sugar, brown sugar, nutmeg and cinnamon into a heavy bottomed saucepan. On medium heat, constantly stir until the mixture coats the back of a wooden spoon.

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

I am a sucker for a frozen dessert. This is a delicious treat that is so versatile and so easy to make. The sorbet provides a natural source of sugar alongside healthy fats for the body via the ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

Summer is definitely here in the Pacific Northwest, and it’s glorious. My blueberries are ripe, and I’m still trying to finish last year’s berries from the freezer. I’ve made cobbler from frozen ...

A three-ingredient summer recipe that delivers the purest of flavours Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares ...

When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...

Sorbet is clearly underrated. Yes, ice cream is creamy and delicious, but sorbet is light, refreshing, and far easier on the waistline—making it perfect for a steamy summer day. Here, nine sorbet ...